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Sicily, ​Puglia, ​Calabria, ​Campania ​- ​the ​land ​of ​still-active ​volcanoes, ​sun-drenched ​beaches, ​and ​80 ​percent ​of ​the ​country’s ​olive ​trees. ​It’s ​also ​where ​you ​will ​find ​off-beat ​grape ​varieties ​few ​have ​ever ​heard ​of. ​Our ​sommelier ​will ​share ​some ​of ​his ​top ​picks ​from ​this ​gem ​of ​a ​region ​paired ​with ​meats, ​cheese ​and ​bread.

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