Description

Guess ​what? ​If ​you ​have ​flour ​in ​your ​kitchen, ​you ​can ​make ​pasta. ​Right ​now. ​Got ​eggs, ​too? ​You ​have ​everything ​you ​need ​to ​whip ​up ​a ​batch ​of ​silky-smooth ​pasta ​to ​be ​made ​into ​noodles, ​ravioli ​and ​lasagna. ​ ​Join ​Chef ​Michael ​Cummings ​as ​he ​shares ​some ​of ​his ​classic ​pasta ​recipes.

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